yummy choc pudding
a little help from nigella.
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 25g dark choc.
- 12.5g self rasing flour
- 25g soft butter
- 50g sugar
- 1egg
- for the glaze.
- 37g choc
- 11g butter
- 1crunchie bar (40g)
Instructions
– preheat the oven to 180c or gas mark 4
– break up the choc + melt with the butter in a bowl, can do this in a pan or in the mircowave. then leave to cool
-beat the eggs, sugar untill thick and pale.
– then fold in the flour
-fold in the cooled choc
– put the mix into 2 pots and place in the oven to bake for 25min
to make the glaze.
-melt choc and the butter like before.
-then spoon over the puddings once cooked
and then for the final touch beat the crunchie and chuck it on top of the puddings
& enjoy 🙂
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