Step 1: – preheat the oven to 180c or gas mark 4
Step 2: – break up the choc + melt with the butter in a bowl, can do this in a pan or in the mircowave. then leave to cool
Step 3: -beat the eggs, sugar untill thick and pale.
Step 4: – then fold in the flour
Step 5: -fold in the cooled choc
Step 6: – put the mix into 2 pots and place in the oven to bake for 25min
Step 7: to make the glaze.
Step 8: -melt choc and the butter like before.
Step 9: -then spoon over the puddings once cooked
Step 10: and then for the final touch beat the crunchie and chuck it on top of the puddings