yummy choc pudding

a little help from nigella.

Ingredients

• 25g dark choc.
• 12.5g self rasing flour
• 25g soft butter
• 50g sugar
• 1egg
• for the glaze.
• 37g choc
• 11g butter
• 1crunchie bar (40g)

Instructions

STEP 1:

– preheat the oven to 180c or gas mark 4

STEP 2:

– break up the choc + melt with the butter in a bowl, can do this in a pan or in the mircowave. then leave to cool

STEP 3:

-beat the eggs, sugar untill thick and pale.

STEP 4:

– then fold in the flour

STEP 5:

-fold in the cooled choc

STEP 6:

– put the mix into 2 pots and place in the oven to bake for 25min

STEP 7:

to make the glaze.

STEP 8:

-melt choc and the butter like before.

STEP 9:

-then spoon over the puddings once cooked

STEP 10:

and then for the final touch beat the crunchie and chuck it on top of the puddings

STEP 11:

STEP 12:

& enjoy 🙂