2. Thinly slice the onion, half the tomatoes, chop the courgette into bite-size pieces and chop the garlic clove.
Step 3:
3. Heat some oil in a large non stick pan, once the pan is hot add the onion and garlic.
Step 4:
4. Once the onions are softened, add the courgette. Season generously with salt and pepper and add half of the smoked paprika and half of the chili flakes.
Step 5:
5. Once the courgette has softened add the tomatoes and cook for a further minute or so, stirring frequently.
Step 6:
6. The couscous may need to be drained. Once it is ready, add it to the pan.
Step 7:
7. Add the remainder of the paprika and flakes and a little more olive oil.
