yummy hash corn beef hash By Guest Contributor October 12, 2009 Someone Special Preparation Time Cook Time Servings0Ingredients1 tin corn beef2 tins chopped toms1 onionpotatoessalt & peppergrated cheese (optional)Instructions Step 1: peel, boil & mash spuds Step 2: slice corn beef & place in bottom of roasting dish Step 3: place toms ontop with seasoning Step 4: cover with mash Step 5: sprinkle cheese ontop Step 6: place in oven (gas 6) till golden ontop Show Comments ▼