yummy hash

corn beef hash

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • peel, boil & mash spuds

    • Step 2:

  • slice corn beef & place in bottom of roasting dish

    • Step 3:

  • place toms ontop with seasoning

    • Step 4:

  • cover with mash

    • Step 5:

  • sprinkle cheese ontop

    • Step 6:

  • place in oven (gas 6) till golden ontop