Ingredients

Instructions

Step 1:

  • 1) Crush the biscuits into a bowl.
  • Step 2:

  • 2) Melt the butter in the microwave for 30 seconds.
  • Step 3:

  • 3) Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.
  • Step 4:

  • 4) Grate the skins off the lemons and put into a bowl.
  • Step 5:

  • 5) Cut the lemons in half and squeeze out the juice into a seperate bowl
  • Step 6:

  • 6) Put cream and condensed milk into a large bowl and whisk until firm.
  • Step 7:

  • 7) Mix in the lemon juice and 3/4 of the lime grating.
  • Step 8:

  • 8) Cover the biscuit base with mixture and sprinkle the remaining lemon grating on top.
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