Home › Dessert › Yummy Lemon Pie Yummy Lemon Pie RECIPE BY Guest Contributor Quick & easy lemon pie PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 x large double cream1 x tin of condensed milk3 x lemons1/2 packet of digestive biscuits3 0z of butterInstructions Step 1: 1) Crush the biscuits into a bowl. Step 2: 2) Melt the butter in the microwave for 30 seconds. Step 3: 3) Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill. Step 4: 4) Grate the skins off the lemons and put into a bowl. Step 5: 5) Cut the lemons in half and squeeze out the juice into a seperate bowl Step 6: 6) Put cream and condensed milk into a large bowl and whisk until firm. Step 7: 7) Mix in the lemon juice and 3/4 of the lime grating. Step 8: 8) Cover the biscuit base with mixture and sprinkle the remaining lemon grating on top. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email