Yummy Mac N Cheese

A cheap staple of a student diet, great for using up slightly stale bread

Ingredients

• bread (slightly stale is best) or bread crumbs
• Cheese
• Plain flour
• Butter
• Milk
• Pasta shapes
• Mustard (optional)
• You could throw in a little ham or bacon if desired. I always make more then I need because it keeps for awhile in the fridge or freezer

Instructions

STEP 1:

1. Cook pasta to packet instructions, drain and then put in the bottom of a oven proof dish

STEP 2:

2. Tear/ grate the bread until they are crumbs

STEP 3:

3. Melt some butter in the pan and then place the breadcrumbs in with it. Coat thoroughly and remove from heat.

STEP 4:

4. Melt some more butter in a pan and then add flour until it forms a dough, cook for about 2 minutes (it is best to do this at a low heat)

STEP 5:

5. Add milk in steady and slow stages until the sauce is at the texture you want (you can add mustard at this point if you wish).

STEP 6:

6. Stir in the cheese until it has melted and remove pan from the heat.

STEP 7:

7. Pour sauce over the pasta and then scatter the breadcrumbs on top

STEP 8:

8. Bake in the oven until the breadcrumbs are crispy (20- 30 minutes is normally about right)

STEP 9:

STEP 10:

Enjoy