Ingredients

Instructions

Step 1:

  • 1. Cook pasta to packet instructions, drain and then put in the bottom of a oven proof dish

    • Step 2:

  • 2. Tear/ grate the bread until they are crumbs

    • Step 3:

  • 3. Melt some butter in the pan and then place the breadcrumbs in with it. Coat thoroughly and remove from heat.

    • Step 4:

  • 4. Melt some more butter in a pan and then add flour until it forms a dough, cook for about 2 minutes (it is best to do this at a low heat)

    • Step 5:

  • 5. Add milk in steady and slow stages until the sauce is at the texture you want (you can add mustard at this point if you wish).

    • Step 6:

  • 6. Stir in the cheese until it has melted and remove pan from the heat.

    • Step 7:

  • 7. Pour sauce over the pasta and then scatter the breadcrumbs on top

    • Step 8:

  • 8. Bake in the oven until the breadcrumbs are crispy (20- 30 minutes is normally about right)

    • Step 9:

  • Step 10:

  • Enjoy
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