Name: Yummy Macaroni Salad
Ingredients: 16 oz elbow macaroni pasta (found in most asian stores); 1 lb boneless chicken breast, boiled and cubed; 1-1/2 cup pineapple chunks; 1 jar (12 oz) palm fruit or ?kaong? (found in most asian stores); 1 can (14 oz) condensed milk; 3 hard-boiled eggs, chopped; 1 cup white onion, finely chopped; 2 cups mayonnaise (i prefer miracle whip brand); 1 cup raisins; 1-1/2 cups cheddar cheese, cubed; salt and pepper to taste

Step 1:

Cook the macaroni pasta as directed in the package.

Step 2:

Step 3:

drain the macaroni and wash it with cold water. Place the macaroni in a large bowl.

Step 4:

Step 5:

add the mayonnaise and condensed milk to the macaroni. Mix well.

Step 6:

Step 7:

next, add the chopped onions and cheddar cheese. Mix well.

Step 8:

Step 9:

now, add the chicken, pineapple chunks, palm fruit, boiled eggs, and raisins. Mix evenly.

Step 10:

Step 11:

lastly, add salt and pepper to taste.

Step 12:

Step 13:

chill the salad inside the refrigerator for about an hour before serving. Eating it cold makes a difference. Enjoy!

Yummy Macaroni Salad

Ingredients

Instructions