Yummy Macaroni Salad
For snack, dessert, or party. my all-time favorite!
Difficulty Level: easy
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Ingredients
- 16 oz elbow macaroni pasta (found in most asian stores)
- 1 lb boneless chicken breast, boiled and cubed
- 1-1/2 cup pineapple chunks
- 1 jar (12 oz) palm fruit or ?kaong? (found in most asian stores)
- 1 can (14 oz) condensed milk
- 3 hard-boiled eggs, chopped
- 1 cup white onion, finely chopped
- 2 cups mayonnaise (i prefer miracle whip brand)
- 1 cup raisins
- 1-1/2 cups cheddar cheese, cubed
- salt and pepper to taste
Instructions
Cook the macaroni pasta as directed in the package.
drain the macaroni and wash it with cold water. Place the macaroni in a large bowl.
add the mayonnaise and condensed milk to the macaroni. Mix well.
next, add the chopped onions and cheddar cheese. Mix well.
now, add the chicken, pineapple chunks, palm fruit, boiled eggs, and raisins. Mix evenly.
lastly, add salt and pepper to taste.
chill the salad inside the refrigerator for about an hour before serving. Eating it cold makes a difference. Enjoy!
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