Yummy Macaroni Salad

For snack, dessert, or party. my all-time favorite!

Ingredients

• 16 oz elbow macaroni pasta (found in most asian stores)
• 1 lb boneless chicken breast, boiled and cubed
• 1-1/2 cup pineapple chunks
• 1 jar (12 oz) palm fruit or ?kaong? (found in most asian stores)
• 1 can (14 oz) condensed milk
• 3 hard-boiled eggs, chopped
• 1 cup white onion, finely chopped
• 2 cups mayonnaise (i prefer miracle whip brand)
• 1 cup raisins
• 1-1/2 cups cheddar cheese, cubed
• salt and pepper to taste

Instructions

STEP 1:

Cook the macaroni pasta as directed in the package.

STEP 2:

STEP 3:

drain the macaroni and wash it with cold water. Place the macaroni in a large bowl.

STEP 4:

STEP 5:

add the mayonnaise and condensed milk to the macaroni. Mix well.

STEP 6:

STEP 7:

next, add the chopped onions and cheddar cheese. Mix well.

STEP 8:

STEP 9:

now, add the chicken, pineapple chunks, palm fruit, boiled eggs, and raisins. Mix evenly.

STEP 10:

STEP 11:

lastly, add salt and pepper to taste.

STEP 12:

STEP 13:

chill the salad inside the refrigerator for about an hour before serving. Eating it cold makes a difference. Enjoy!