Take a fry pan and put it on stove (gas). Add 2 1/2 cups of water. Put one pouch of masala in it (it’s inside the pack only) and then put the noodles. If you want to make it more spicy then add some red chilli powder or salt. Wait for 2 mins. When there is no water in the fry pan then your noodles are ready. Now eat your delicious maggie noodles….
