Ingredients

Instructions

Step 1:

  • WHEN CHOPPED AND PREPARED

    • Step 2:

  • Put A Little Oil In A Pan

    • Step 3:

  • Fry Off Onions Until Soft On A Medium Heat Then Add Garlic

    • Step 4:

  • The Add Bacon And Mushroom On A Lower Heat Leave To Simmer Untill Bacon And Mushrooms Are Close Too Or Are Cooked

    • Step 5:

  • Add Soup And Leave To Simmer

    • Step 6:

  • Put Pasta On

    • Step 7:

  • Grate Cheese And Keep Stiring The Soup Etc. When Soup Starts To Bubble Reduce Heat For A Further 5 Mins Then Turn Off.

    • Step 8:

  • When Pasta Is Cooked, Drain And Add To Soup. Mix Together And Add Cheese.

    • Step 9:

  • Serve And Enjoy

    • Step 10:

  • Step 11:

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