Yummy Pasta

  |  
Nov 16, 2009
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A Quick, Simple And Filling Dinner, Easy To Make

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Enough Pasta For How Many Eating
  • Mushrooms
  • Onions
  • Lazy Garlic
  • Bacon
  • 1 Tin Tomato Soup
  • Cheese
  • Veg Oil

Instructions

  1. WHEN CHOPPED AND PREPARED

  2. Put A Little Oil In A Pan

  3. Fry Off Onions Until Soft On A Medium Heat Then Add Garlic

  4. The Add Bacon And Mushroom On A Lower Heat Leave To Simmer Untill Bacon And Mushrooms Are Close Too Or Are Cooked

  5. Add Soup And Leave To Simmer

  6. Put Pasta On

  7. Grate Cheese And Keep Stiring The Soup Etc. When Soup Starts To Bubble Reduce Heat For A Further 5 Mins Then Turn Off.

  8. When Pasta Is Cooked, Drain And Add To Soup. Mix Together And Add Cheese.

  9. Serve And Enjoy

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