Step 1:
It may sound long, but it really isn’t it’s just how i worded it :/ Step 4:
1. Wash Your hands, and prepare equipment and ingredients carefully. Turn on the oven to 200 Degrees. Step 6:
2. Mix the flour, eggs and margarine together, it should be smooth and not lumpy. Step 8:
3. Add the caster sugar and continue to stir. Step 11:
If you like, you can open the tinned pineapple and take some of the syrup, roughly 2-3 spoons and stir it into the mixture. Make sure you don’t put too much otherwise the cake won’t rise as well. Step 13:
4. If you know your cake will stick, line the tin with some margarine and sugar. Step 15:
5. Take all four circular pineapples and lay them on the cake tin, spreading them out. Step 17:
6.Now you can add the cake mix on top, covering the pineapple. Put it into the oven for roughly; 20-25 minutes (You can adjust this time limit to when you know the cake is done) Step 19:
7. When it’s done, this is my favourite part- Flip it over.. Or turn it upsidedown! Step 22:
You coud have it with custard, but if you don’t like custard, you could have it without. Step 24:
Tip- When the cake is in the oven, avoid opening the doors, otherwise it will make the cake flat. 