Yummy Pineapple uʍopǝpÄ&plusmn

Well, It's Pineapple Upside down.. and it's yum!

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • It may sound long, but it really isn’t it’s just how i worded it :/

    • Step 2:

  • Step 3:

  • Step 4:

  • 1. Wash Your hands, and prepare equipment and ingredients carefully. Turn on the oven to 200 Degrees.

    • Step 5:

  • Step 6:

  • 2. Mix the flour, eggs and margarine together, it should be smooth and not lumpy.

    • Step 7:

  • Step 8:

  • 3. Add the caster sugar and continue to stir.

    • Step 9:

  • Step 10:

  • Extra-

    • Step 11:

  • If you like, you can open the tinned pineapple and take some of the syrup, roughly 2-3 spoons and stir it into the mixture. Make sure you don’t put too much otherwise the cake won’t rise as well.

    • Step 12:

  • Step 13:

  • 4. If you know your cake will stick, line the tin with some margarine and sugar.

    • Step 14:

  • Step 15:

  • 5. Take all four circular pineapples and lay them on the cake tin, spreading them out.

    • Step 16:

  • Step 17:

  • 6.Now you can add the cake mix on top, covering the pineapple. Put it into the oven for roughly; 20-25 minutes (You can adjust this time limit to when you know the cake is done)

    • Step 18:

  • Step 19:

  • 7. When it’s done, this is my favourite part- Flip it over.. Or turn it upsidedown!

    • Step 20:

  • Step 21:

  • To serve-

    • Step 22:

  • You coud have it with custard, but if you don’t like custard, you could have it without.

    • Step 23:

  • Step 24:

  • Tip- When the cake is in the oven, avoid opening the doors, otherwise it will make the cake flat.

    • Step 25:

  • Step 26:

  • Step 27:

  • Taddaaaa!

    • Step 28:

  • Step 29: