Ingredients

Instructions

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  • It may sound long, but it really isn’t it’s just how i worded it :/

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  • 1. Wash Your hands, and prepare equipment and ingredients carefully. Turn on the oven to 200 Degrees.

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  • 2. Mix the flour, eggs and margarine together, it should be smooth and not lumpy.

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  • 3. Add the caster sugar and continue to stir.

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  • Extra-

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  • If you like, you can open the tinned pineapple and take some of the syrup, roughly 2-3 spoons and stir it into the mixture. Make sure you don’t put too much otherwise the cake won’t rise as well.

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  • 4. If you know your cake will stick, line the tin with some margarine and sugar.

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  • 5. Take all four circular pineapples and lay them on the cake tin, spreading them out.

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  • 6.Now you can add the cake mix on top, covering the pineapple. Put it into the oven for roughly; 20-25 minutes (You can adjust this time limit to when you know the cake is done)

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  • 7. When it’s done, this is my favourite part- Flip it over.. Or turn it upsidedown!

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  • To serve-

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  • You coud have it with custard, but if you don’t like custard, you could have it without.

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  • Tip- When the cake is in the oven, avoid opening the doors, otherwise it will make the cake flat.

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  • Taddaaaa!

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