Yummy Pineapple uʍopǝpÄ&plusmn

Well, It’s Pineapple Upside down.. and it’s yum!

Ingredients

• – 200g Self Raising Flour
• – 200g Margarine
• – 200g Caster Sugar
• – Pack of 4 tinned pineapples
• – 2 Eggs
• Equipment:
• – Cake tin.
• -Mixing Bowl
• -Mixing spoon
• – Measuring scale

Instructions

STEP 1:

It may sound long, but it really isn’t it’s just how i worded it :/

STEP 2:

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STEP 4:

1. Wash Your hands, and prepare equipment and ingredients carefully. Turn on the oven to 200 Degrees.

STEP 5:

STEP 6:

2. Mix the flour, eggs and margarine together, it should be smooth and not lumpy.

STEP 7:

STEP 8:

3. Add the caster sugar and continue to stir.

STEP 9:

STEP 10:

Extra-

STEP 11:

If you like, you can open the tinned pineapple and take some of the syrup, roughly 2-3 spoons and stir it into the mixture. Make sure you don’t put too much otherwise the cake won’t rise as well.

STEP 12:

STEP 13:

4. If you know your cake will stick, line the tin with some margarine and sugar.

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STEP 15:

5. Take all four circular pineapples and lay them on the cake tin, spreading them out.

STEP 16:

STEP 17:

6.Now you can add the cake mix on top, covering the pineapple. Put it into the oven for roughly; 20-25 minutes (You can adjust this time limit to when you know the cake is done)

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STEP 19:

7. When it’s done, this is my favourite part- Flip it over.. Or turn it upsidedown!

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STEP 21:

To serve-

STEP 22:

You coud have it with custard, but if you don’t like custard, you could have it without.

STEP 23:

STEP 24:

Tip- When the cake is in the oven, avoid opening the doors, otherwise it will make the cake flat.

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STEP 27:

Taddaaaa!

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