Yummy Potato Patties

Easy and quick recipe!

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Ingredients

Instructions

STEP 1:

clove
eel
garlic
ice
oil
potato
salt

Wash and peel the potatoes, slice them into rough dices and boil them. Add salt and the garlic clove(s) to the water.

STEP 2:

STEP 3:

ice
potato

when cooked, take the potato dices out, drain them and puree them with a fork. Add seasoning if necessary.

STEP 4:

eel
herbs
onion

optional: you can add the grated cheese, finely chopped onions, chopped herbs, anything you feel like adding.

STEP 5:

STEP 6:

bread
bread crumbs
potato
rum

form potato patties with your hands and dispose them on a plate. Crack the egg in a small plate and stir it, put some bread crumbs in another plate.

STEP 7:

STEP 8:

bread
bread crumbs
oil
rum

heat the frying oil in a frying pan. When hot enough, one by one, roll the patties in the egg then in the bread crumbs, and fry them until golden.

STEP 9:

STEP 10:

put in a plate, let cool a little, and enjoy :d