Yummy Potato Patties
Easy and quick recipe!
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Ingredients
Instructions
STEP 1:
clove
eel
garlic
ice
oil
potato
salt
Wash and peel the potatoes, slice them into rough dices and boil them. Add salt and the garlic clove(s) to the water.
STEP 2:
STEP 3:
ice
potato
when cooked, take the potato dices out, drain them and puree them with a fork. Add seasoning if necessary.
STEP 4:
eel
herbs
onion
optional: you can add the grated cheese, finely chopped onions, chopped herbs, anything you feel like adding.
STEP 5:
STEP 6:
bread
bread crumbs
potato
rum
form potato patties with your hands and dispose them on a plate. Crack the egg in a small plate and stir it, put some bread crumbs in another plate.
STEP 7:
STEP 8:
bread
bread crumbs
oil
rum
heat the frying oil in a frying pan. When hot enough, one by one, roll the patties in the egg then in the bread crumbs, and fry them until golden.
STEP 9:
STEP 10:
put in a plate, let cool a little, and enjoy :d