Very yummy and very indian!
Difficulty Level: easy
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Ingredients
- 1.12 chicken legs/ chicken drumsticks
- 2.1 packet of shan tandoori masala
- 3.1 and a half diced onion
- 4.1 diced tomato
- 5.1 tub of yoghurt
- 6.2 tablespoons of ginger garlic paste
- 7. Desired amount of salt
- 8.2 tablespoons of olive oil
Instructions
1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.
2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.
3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.
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