Ingredients

Instructions

Step 1:

  • 1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour.
  • Step 2:

  • 2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden.
  • Step 3:

  • 3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking.
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