Step 1:
1.First marinate the chicken with the shan tandoori masala, yogurt, ginger garlic paste and salt.And leave it to marinate for half an hour. Step 2:
2.Heat 2 tablespoons of olive oil in a vessel and slightly brown onions and then add tomatoes and fry till slightly golden. Step 3:
3.Add the chicken and then add 2 small cups of water and let it simmer until the chicken is cooked to your liking. 