Yummy Trifle
Kids can do it too!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 litre jelly crystal
- pound cake/any cakes
- 1 can fruit cocktail
- 6 tbsp custard powder
- 6 tbsp caster sugar
- 3 cups milk
- 1 bottle whipped cream
- 1 can peach
- kiwi+banana+grape"optional
Instructions
1. Place the cake in a glass serving bowl, cutting to fit if necessary, and cover with the canned fruit.
2. Prepare jelly according to package instructions and pour over fruit and cake. Chill.
3. Once the jelly has set, stir the custard powder and a lil’ milk in a small saucepan.
4. Turn on the heat over low-medium heat and add the rest of the milk.
5. Put the sugar and cook until thick and creamy.
6. Allow to cool slightly and then pour over cake and jelly mixture.
7. Chill until set.
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