Yummy Trifle

Kids can do it too!

Ingredients

• 1 litre jelly crystal
• pound cake/any cakes
• 1 can fruit cocktail
• 6 tbsp custard powder
• 6 tbsp caster sugar
• 3 cups milk
• 1 bottle whipped cream
• 1 can peach
• kiwi+banana+grape"optional

Instructions

STEP 1:

1. Place the cake in a glass serving bowl, cutting to fit if necessary, and cover with the canned fruit.

STEP 2:

STEP 3:

2. Prepare jelly according to package instructions and pour over fruit and cake. Chill.

STEP 4:

STEP 5:

3. Once the jelly has set, stir the custard powder and a lil’ milk in a small saucepan.

STEP 6:

STEP 7:

4. Turn on the heat over low-medium heat and add the rest of the milk.

STEP 8:

STEP 9:

5. Put the sugar and cook until thick and creamy.

STEP 10:

STEP 11:

6. Allow to cool slightly and then pour over cake and jelly mixture.

STEP 12:

STEP 13:

7. Chill until set.