Ingredients

Instructions

Step 1:

  • 1. Place the cake in a glass serving bowl, cutting to fit if necessary, and cover with the canned fruit.

    • Step 2:

  • Step 3:

  • 2. Prepare jelly according to package instructions and pour over fruit and cake. Chill.

    • Step 4:

  • Step 5:

  • 3. Once the jelly has set, stir the custard powder and a lil’ milk in a small saucepan.

    • Step 6:

  • Step 7:

  • 4. Turn on the heat over low-medium heat and add the rest of the milk.

    • Step 8:

  • Step 9:

  • 5. Put the sugar and cook until thick and creamy.

    • Step 10:

  • Step 11:

  • 6. Allow to cool slightly and then pour over cake and jelly mixture.

    • Step 12:

  • Step 13:

  • 7. Chill until set.
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