Ingredients

Instructions

Step 1:

  • 1. In a bowl mix the tuna and mayo.
  • Step 2:

  • 2. Add in salt to taste.
  • Step 3:

  • 3. Mix with fork.
  • Step 4:

  • 4. Toast the buns in toaster or oven.
  • Step 5:

  • 5. Scoop some tuna onto a bun and press the other bun on top. Store the remaining tuna salad in the fridge. Remember to wrap it in saran wrap.
  • Step 6:

  • 6. Enjoy!
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