Step 1:
1. In a bowl mix the tuna and mayo. Step 2:
2. Add in salt to taste. Step 3:
3. Mix with fork. Step 4:
4. Toast the buns in toaster or oven. Step 5:
5. Scoop some tuna onto a bun and press the other bun on top. Store the remaining tuna salad in the fridge. Remember to wrap it in saran wrap.
