Ingredients

Instructions

Step 1:

  • – cut chicken into slices

    • Step 2:

  • – cook for 5 minutes until white

    • Step 3:

  • – put the chicken into foil to keep warm

    • Step 4:

  • – cut onion, garlic, celery and leaks

    • Step 5:

  • – then put them in the pan to soften for 5 minutes

    • Step 6:

  • – add the bacon and chicken

    • Step 7:

  • – stir occasionly

    • Step 8:

  • – add arribiata sauce and mix around till all covered

    • Step 9:

  • – add cream if needed to cover

    • Step 10:

  • – taste and season it if needed

    • Step 11:

  • – pour over the cooked pasta.

    • Step 12:

  • Ready To Serve! Enjoy 🙂
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