Zesty Chicken Breasts and Potatoes

  |  
Jan 1, 2008
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4 Minute Prep!

Difficulty Level: easy

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Ingredients

  • boneless, skinless chicken breast
  • small red potatoes
  • mayo-(1 tbsp)
  • dijon mustard (1 tbsp)
  • pepper (pinch)
  • garlic (1/2 a clove)
  • fresh chives-chopped (optional)

Instructions

  1. 1. Preheat oven to 350 degrees F. Spray 15x10x1 pan with cooking spray

  2. 2. Place potatoes and chicken in pan.

  3. 3. Mix mustard, mayo, garlic, pepper together in a small bowl

  4. 4. Brush mixture over taters and chicken

  5. 5. Bake uncovered for 30-35 minutes

  6. 6. Sprinkle chopped chives to garnish

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