Ingredients

Instructions

Step 1:

  • This recipe can be adjusted to fit anyone’s unique taste. This is my version.
  • Step 2:

  • Step 3:

  • – pour the olive oil in a medium frying pan. Toss in the 2 chopped onions and garlic cook until a little golden.
  • Step 4:

  • – once golden set aside.
  • Step 5:

  • – cook the ground beef once cooked turn off round.
  • Step 6:

  • – pour tomato juice in casserole along with beef, onions, garlic, the diced tomatoes, black olives, mushrooms, tomato sauce. Turn on medium fire and let boil for 5 minutes be sure to mix it all together.
  • Step 7:

  • -once the sauce is boiling throw in 1 tsp of black pepper and 1 tbsp of herbes de provence.
  • Step 8:

  • – mix well turn down fire to simmer and cover.
  • Step 9:

  • let cook for 2 hours and be sure to mix once in a while to make sure it does not still to the bottom.
  • Step 10:

  • Step 11:

  • and voila you have an almost homemade spaghetti sauce.
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