Cajun Shrimp Tacos
Cajun Shrimp Tacos are a vibrant and zesty dish that combines succulent shrimp seasoned with bold Cajun spices, topped with a crunchy slaw and creamy avocado sauce. This dish is popular for its lively flavors and the perfect balance of heat and freshness, making it a delightful choice for any taco night.
Difficulty Level: easy
20 min Prep
15 min Cook
35 min Total
6 Servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 6 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, diced
- 1/4 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, toss the shrimp with Cajun seasoning and olive oil until evenly coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave until pliable.
- In a small bowl, mix sour cream with lime juice, salt, and pepper to create the avocado sauce.
- Assemble the tacos by placing cabbage, cooked shrimp, diced tomatoes, and avocado on each tortilla.
- Drizzle the avocado sauce over the top and garnish with fresh cilantro.
Nutrition
Calories: 450cal
Carbohydrate: 40g
Protein: 25g
Fat: 20g
Cholesterol: 120mg
Sodium: 800mg
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