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Sesame balls (jian dui) are crisp, chewy treats with a sweet red bean filling and a sesame crust. Fry until…
Pan de elote is moist Mexican sweet cornbread made with fresh corn and condensed milk. Cake-like, simple, and great with…
Sweet fried dough fries up golden and soft inside, then gets a powdered sugar finish. A quick, warm treat for…
Wonton soup features tender pork wontons in a ginger-scallion broth with bok choy and a touch of sesame oil. Light…
Yangzhou fried rice mixes shrimp, chicken, ham, egg, and veggies with rice for a quick, savory wok-style dinner.
West Lake beef soup is silky and light with minced beef, tofu, mushrooms, and egg white ribbons in a savory…
Crispy spring rolls filled with cabbage, carrots, and other veggies. Fry or bake, then dip in a quick soy sauce.
Arroz con pollo is a one-pot chicken and rice dinner with peppers, tomatoes, and warm spices. Filling, flavorful, and easy…
California burritos pack carne asada, crispy fries, cheese, guacamole, and salsa in warm tortillas. Big flavor, easy to make.
Albóndigas en caldillo is Mexican meatball soup in a savory tomato broth with rice, carrots, and zucchini. Warm and filling.
Breakfast burritos pack scrambled eggs, crispy potatoes, cheese, bacon and sausage in warm tortillas. Make ahead and reheat fast.
This charro beans recipe combines pinto beans with bacon, tomatoes, onion, and jalapeño in a savory broth. Perfect as a…