Ingredients

Instructions

Step 1:

  • 1. Mix sugar, butter,vanilla and eggs together with a hand mixer till the dough is creamy.

    • Step 2:

  • 2. Now add flour, cacao, bicarbonate and baking soda and mix again.

    • Step 3:

  • 3. Take two tablespoons or hands and make small balls.

    • Step 4:

  • 4. Cut the chocolate in really small pieces and put it on top of the balls.

    • Step 5:

  • 5. Put them on a baking tray. ( leave 5cm space between the cookie balls)

    • Step 6:

  • 6. Now put it in the 180°C pre- heated oven and bake for 15 min.

    • Step 7:

  • Step 8:

  • Do not over bake them. They have to be really soft when they come out. Let them cool down for five minutes. Now you can enjoy your cookies.
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