Classic New England Clam Chowder

Name: Classic New England Clam Chowder
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 slices of bacon, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups diced potatoes; 2 cups clam juice; 1 cup heavy cream; 1 can (6.5 oz) chopped clams, drained; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Jeff Misenti |

Feb 21, 2025

Nothing beats a warm, creamy bowl of clam chowder, especially when it’s packed with fresh clams, tender potatoes, and a rich, savory broth. This classic dish from the Northeast is pure comfort food—perfect for cozy nights in or seaside gatherings with friends and family.

Difficulty Level: easy

20 min Prep

1 hr Cook

1 hr 20 min Total

6 Servings

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 cups diced potatoes
2 cups clam juice
1 cup heavy cream
1 can (6.5 oz) chopped clams, drained
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Add the diced potatoes and clam juice to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Stir in the heavy cream, chopped clams, and dried thyme. Cook for another 5 minutes, stirring occasionally. Season with salt and pepper to taste.
Serve hot, garnished with the crispy bacon and fresh parsley.