Name: Creme Fraiche Tuna Pasta
Ingredients: 1 tin of tuna; 4/5 table spoons of creme fraiche; 1 pepper; 1 spring onion; 1 tin sweetcorn; grated cheese; pasta (approx 200g); salt and pepper; serves 2/3 (can be reheated for lunch, etc); 1 Tin of tuna; 4/5 Table spoons of creme fraiche; 1 Pepper; 1 Spring onion; 1 Tin sweetcorn; Grated cheese; Pasta (approx. 200g); Salt and pepper

Instructions

Step 1:

Begin to cook the pasta.

Step 2:

Chop the spring onion and pepper, and stir fry off for approximately 5 minutes.

Step 3:

Add the creme fraiche, tuna and sweetcorn.

Step 4:

Add grated cheese to taste

Step 5:

When pasta is cooked, drain and mix with the tuna mix.

Step 6:

Add salt and pepper to taste

Step 7:

Sprinkle with cheese and bake in the oven, if wanted