Creme Fraiche Tuna Pasta

Easy, quick recipe

Ingredients

• 1 Tin of tuna
• 4/5 Table spoons of creme fraiche
• 1 Pepper
• 1 Spring onion
• 1 Tin sweetcorn
• Grated cheese
• Pasta (approx. 200g)
• Salt and pepper

Instructions

STEP 1:

Begin to cook the pasta.

STEP 2:

Chop the spring onion and pepper, and stir fry off for approximately 5 minutes.

STEP 3:

Add the creme fraiche, tuna and sweetcorn.

STEP 4:

Add grated cheese to taste

STEP 5:

When pasta is cooked, drain and mix with the tuna mix.

STEP 6:

Add salt and pepper to taste

STEP 7:

Sprinkle with cheese and bake in the oven, if wanted