Grilled Cheese Sandwich
A classic and comforting sandwich featuring gooey melted cheese between slices of buttery, crispy bread. Perfect for a quick lunch or a snack.
Nutrition
Calories: 350cal
Carbohydrate: 28g
Protein: 12g
Fat: 20g
Cholesterol: – -mg
Sodium: – -mg
Difficulty Level: easy
5 min Prep
5 min Cook
10 min Total
2 Servings
Ingredients
- 4 slices of bread (white or sourdough work best)
- 4 slices of cheddar cheese (or your favourite melting cheese)
- 2 tablespoons unsalted butter, softened
Instructions
- Spread a thin layer of softened butter on one side of each slice of bread.
- Place two slices of bread buttered-side down on a cutting board. Add two slices of cheese to each piece of bread, then top with the remaining bread slices, buttered-side up.
- Heat a non-stick skillet over medium heat.
- Place the sandwiches in the skillet. Cook for 2–3 minutes on one side, pressing gently with a spatula, until golden brown. Flip the sandwiches and cook for another 2–3 minutes, or until the bread is crispy and the cheese is melted.
- Slice the sandwiches in half and serve warm. Pair with tomato soup for a classic combo, if desired.
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