Easy No-Churn Ice Cream Recipes: 3 Unique Flavor Combinations
Forget the days of relying solely on store-bought varieties, it’s time to start creating your own no-churn ice cream with unique and delectable flavors. In this article, we’ll guide you through the steps of crafting three remarkable flavors: Ube Salted Caramel, Classic Cookies and Cream, and Blackberry Fudge.
Before starting, make sure to prepare your equipment. Place a mixing bowl and beaters or whisk attachment in the freezer for about 15-20 minutes.
Once they’re chilled, take them out and pour the heavy cream into the bowl. Beat or whisk on medium-high speed until stiff peaks form, meaning the cream should hold its shape when you lift the beaters/whisk out of it.
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix well until the mixture is smooth.
Next, gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to combine the two mixtures while keeping the airiness of the whipped cream. Add a pinch of salt to the mixture and gently fold it in to enhance the overall flavor of the no-churn ice cream.
Now, we are going to divide the no-churn ice cream base into three bowls.
Our first bowl is going to be our Ube Salted Caramel Ice Cream. Mix ½ teaspoon of ube extract into the first bowl. Set aside.
Next, we are going to make our Ube Caramel. Heat the sugar in a saucepan until melted and amber. Add butter, stir until smooth and combined. Slowly pour in heavy cream, stirring. Boil for 1-2 minutes, stirring constantly. Remove from heat, add vanilla, salt, and ½ tsp ube extract. Allow caramel to cool.
When pouring the Ube Salted Caramel into pints, be sure to layer the ice cream with the caramel swirl.
Our next bowl is going to be our Classic Cookies and Cream Ice Cream. First, food process or crush some Oreos as a mix-in. Fold crushed Oreos into the second bowl. Set aside.
This Classic Cookies and Cream flavor can go directly into pints.
Our final bowl is going to be our Blackberry Fudge Ice Cream. First, we are going to blend up the blackberries with an immersion blender. Then, cook this mixture over medium heat until thick and jammy. Allow to cool and set aside. Chop up the dark chocolate bar into smaller pieces. In bowl three, fold together the ice cream base, chocolate pieces, and blackberry jam.
Once everything is combined, pour the ice cream mixtures into containers. Smooth the top with a spatula and cover the container with plastic wrap or an airtight lid to prevent ice crystals from forming.
Place the container in the freezer for at least 6 hours or until the no-churn ice cream is firm. Once the ice cream is frozen and ready to serve, scoop it into bowls or cones and enjoy your no-churn ice cream!
Why No-Churn Ice Cream?
No-churn ice cream has gained popularity for its simplicity and accessibility. Unlike traditional churned ice cream, which requires specialized equipment, no-churn recipes require only a few ingredients and a little patience. By mastering the art of no-churn ice cream, you can experiment with an array of flavors that cater to your palate’s desires.
Ice cream has evolved beyond the ordinary. No need to rely on store-bought varieties – create your own unique and delectable no-churn flavors.
Follow our guide for Ube Salted Caramel, Classic Cookies and Cream, and Blackberry Fudge.
READ MORE: 2-Ingredient Healthy Pineapple Shaved Ice
Ube Salted Caramel Ice Cream
Ube Salted Caramel ice cream combines the nutty flavor of Ube with the rich complexity of salted caramel.
The no-churn base is made with heavy whipping cream and sweetened condensed milk, and the ube jam or extract adds an elegant purple hue.
Swirling ribbons of salted caramel throughout the mixture creates a visually stunning marbled effect, and a pinch of salt adds a delicate crunch.
Classic Cookies and Cream Ice Cream
In a world of constantly changing ice cream varieties, there’s something special about revisiting the classics. Enter the beloved flavor of Classic Cookies and Cream – a treat that has withstood the test of time, offering a comforting reminder of childhood pleasures.
Coarsely crushed Oreo cookies create delightful pockets of crunchiness that contrast beautifully with the velvety ice cream. The result is a flavor profile that’s both timeless and universally cherished.
With each spoonful of Classic Cookies and Cream ice cream, you’ll experience the familiar delight of dipping cookies into milk, but in frozen form. It’s a taste of nostalgia that never gets old, capturing the essence of carefree days and creating new memories with every bite.
Blackberry Fudge Ice Cream
The Blackberry Fudge flavor is a symphony of fruity vibrancy and chocolatey indulgence, blending two distinct worlds into a single, harmonious masterpiece.
Mashing the blackberries into a chunky puree adds a tangy sweetness that’s perfectly balanced by the rich, velvety texture of the ice cream base. With every fold of the berry puree into the cream mixture, the ice cream takes on an enchanting swirl of purple, reminiscent of a summer sunset.
The addition of fudge sauce or fudge chunks introduces a decadent layer of chocolatey richness that plays harmoniously with the berry notes. Whether you choose to swirl in the sauce or fold in the chunks, the result is an exquisite dance between the deep flavors of blackberries and the indulgence of chocolate.
These three unique and delectable flavors – Ube Salted Caramel, Classic Cookies and Cream, and Blackberry Fudge – stand as a testament to the creative possibilities that await in your own kitchen. This no-churn ice cream recipe is incredibly versatile and delicious.
Whether you’re drawn to the intriguing combination of ube and salted caramel, the nostalgic embrace of cookies and cream, or the dynamic pairing of blackberries and fudge, each no-churn ice cream flavor promises a journey of taste and texture that’s both exciting and satisfying.