Waffle Maker Crispy Rice: A Fun Easy Twist on Sushi

This Waffle Maker Crispy Rice, a fun twist on sushi, combines the beloved flavors of sushi with the convenience of a waffle maker.

Ingredients

• 2 cups sushi rice, cooked and cooled
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• Sushi-grade salmon fillet, thinly sliced
• 1 ripe avocado, thinly sliced
• Soy sauce, for drizzling
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Instructions

STEP 1:

In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let it cool.

STEP 2:

Place the cooked sushi rice in a large bowl. Gradually pour the vinegar mixture over the rice while gently folding it in. This step gives the rice its signature flavor and stickiness.

STEP 3:

Allow the seasoned rice to cool to room temperature. It’s essential to work with cooled rice to prevent burning when using the waffle maker.

STEP 4:

Preheat your waffle maker according to the manufacturer’s instructions. While it’s heating up, wet your hands to prevent the rice from sticking.

STEP 5:

Take a handful of seasoned rice and shape it into a compact, flat patty. The size can vary depending on your waffle maker, but aim for something that will fit comfortably in the waffle grid.

STEP 6:

Once the waffle maker is ready, place the rice patty in the center. Gently close the lid and press down lightly. Cook for about 5-7 minutes, or until the rice patty turns golden and crispy.

STEP 7:

Carefully open the waffle maker and gently lift out the crispy rice patty. Place it on a plate and let it cool slightly while you prepare the toppings.

STEP 8:

Slice salmon into thin slices or cubes. Do the same with the avocado. Sometimes, I mash up my avocado or make the salmon into spicy crunchy salmon (using

, sriracha, and panko). Experiment with toppings here!

STEP 9:

Lay a few slices of thinly sliced salmon over the crispy rice patty. The residual heat will slightly cook the salmon.

STEP 10:

Arrange the avocado slices over the salmon.

STEP 11:

Drizzle a bit of soy sauce over the toppings for a touch of umami.

STEP 12:

Sprinkle sesame seeds, sriracha, kewpie mayo, and sliced green onions on top for added visual appeal and flavor.

Whether you’re enjoying it as a quick lunch or a creative dinner, this waffle maker crispy rice dish is a satisfying and fun twist on traditional sushi.

Why Waffle Maker Crispy Rice?

This Waffle Maker Crispy Rice dish is a fusion of textures and flavors, combining the gentle crunch of crisped rice with the creamy avocado and tender salmon. With every bite, you’ll experience a medley of sensations that will leave you wanting more. While the waffle maker is commonly associated with breakfast treats, this recipe showcases its versatility as a tool for culinary exploration. By using a waffle maker, you can reimagine classic dishes in a playful and innovative way, adding a unique twist to your culinary repertoire.

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Waffle Maker Crispy Rice with salmon takes the concept of sushi to new heights, making it a perfect dish for students seeking a delicious and unique meal.

With minimal ingredients and a waffle maker, you can easily recreate this fusion masterpiece in the comfort of your own kitchen.

Gather your ingredients, fire up that waffle maker, and get ready to enjoy a delightful culinary adventure that’s sure to become a favorite in your student recipe repertoire.