sundried tomato goat cheese viral upside-down tarts

Sundried Tomato and Goat Cheese Viral Upside-Down Tarts

We tried the viral upside-down tarts and can confirm they are definitely worth the hype. Whether you’re a professional baker or an aspiring home cook, these savory sundried tomato and goat cheese tarts offer a delightful opportunity to engage with a trend that’s as visually stunning as it is palate-pleasing.

15 min. Prep
15 min. Cook
30 min. Total
8 Servings




puff pastry

Preheat your oven to the temperature specified on the puff pastry package instructions (usually around 400°F).



For best results, line your baking sheet with parchment paper before drizzling small puddles of sundried tomato oil. I’ve tried using aluminum foil before, but the toppings ended up sticking.


balsamic glaze

Drizzle balsamic glaze over the oil.


goat cheese

Place a few sundried tomatoes in each puddle. Add some goat cheese crumbles. Each puddle creates a base for the tart, so season with whatever you would like.


puff pastry

Cover the tomato cheese mixture with the puff pastry squares, ensuring that the cheese and sundried tomatoes are completely covered. This will create a golden and flaky crust.


Seal the edges with a fork to prevent any leakage.


Brushing the pastry with whisked egg will give it a beautiful shine and help it bake to a perfect golden brown.


Bake the tart until golden brown and cooked through. 


Once the tarts are done baking, remove them from the oven and let them cool slightly before serving.

STEP 10:


If desired, garnish with fresh basil leaves for an extra burst of flavor and visual appeal. I didn’t have any while making this recipe, so I opted out.

For a delectable appetizer, side dish, or a light meal, consider serving up some scrumptious sundried tomato and goat cheese vIral upside-down tarts. This TikTok viral sensation highlights the ease and simplicity of the viral upside-down tarts and puff pastry.


a fusion of sweet and savory, these sundried tomato and goat cheese upside down tarts redefine an easy, light lunch 🍅🧀🥐 #upsidedowntart #sundriedtomato #goatcheese #tart #savorytart #studentrecipes #italian #easyrecipes

♬ La dolce vita (In via Veneto) – Remastered 2017 – Carlo Savina
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These delectable treats are best enjoyed when warm, and they boast a delightful blend of tangy goat cheese and flavorful sun-dried tomatoes, all wrapped up in a buttery and flaky puff pastry.

The irresistible flavor of these sundried tomato and goat cheese tarts comes from the perfect balance of ingredients. Sun-dried tomatoes add a burst of sweetness to each bite, while crumbled goat cheese provides an earthy tang. The combination of these two flavors creates a beautiful taste that lingers on the palate.

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The foundation of these tarts is a sheet of puff pastry, a culinary wonder known for its light, airy layers that puff up during baking, creating a satisfyingly crisp texture. This premade pastry serves as the canvas for our culinary masterpiece, offering convenience without compromising on quality.

As these tarts bake, the sun-dried tomatoes caramelize and intensify in sweetness while the goat cheese softens and melds with the other flavors. The result is a golden-brown tart that beckons with its aroma and tantalizing appearance.

These sundried tomato and goat cheese tarts are versatile creations that can serve as impressive appetizers, light meals, or delightful sides to accompany various dishes. They offer a canvas for culinary experimentation, allowing you to incorporate additional ingredients such as caramelized onions, olives, or fresh herbs to further enhance the flavor profile.

Whether you’re hosting a gathering or just looking to indulge in a bit of self-care, these tasty tarts are sure to please.