My friend showed me this recipe and I couldn’t believe how easy it was. I’ve made them a bunch of times since, and they’re always gone in minutes. No baking, no fancy steps just Oreos, cream cheese, and chocolate.
Difficulty Level: easy
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Ingredients
- 1 pack of Oreos (about 18–20 cookies)
- 2–3 tablespoons of cream cheese
- A little melted butter (optional, makes it smoother)
- Chocolate syrup or melted chocolate for the topping
Instructions
Crush the Oreos into fine crumbs. You can use a blender or just a rolling pin and a bag.
- Mix the crumbs with the cream cheese (and butter if you’re using it) until it sticks together like dough.
- Roll the mix into small balls and put them on a plate or tray.
- Chill in the fridge for about 30 minutes so they firm up.
- Drizzle with chocolate syrup or dip them in melted chocolate.
That’s it! Keep them in the fridge until you’re ready to eat. They’re sweet, rich, and super addictive.