Home › Pasta › Pasta With Ketchup/Mayo Sauce Pasta With Ketchup/Mayo Sauce RECIPE BY Guest Contributor Might Sound A Bit Weird, But It\\'s Really Tasty! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsHowever Much Pasta You Want (Recommended Portion= One Handful Per Person)Tomato KetchupMayonnaiseCheese (Optional)Tuna (Optional)Instructions Step 1: Cook The Pasta Until It Is Done To Your Preference. Step 2: Squeeze Some Ketchup Into A Bowl And Add Some Mayonnaise. Step 3: (This Part Has No Measurements As Some People Prefer More Mayonnaise Than Ketchup And Vice Versa) Step 4: Mix Till You Get A Pink Sauce. Step 5: Feel Free To Add More Of Either Sauce. It’s Your Dinner! Step 6: Stir Through The Pasta Till It’s Covered. Step 7: Grate Some Cheese And Drain The Tuna (If Using) Step 8: Flake The Tuna, The Stir Through The Pasta. Step 9: Serve The Pasta Mix In A Dish And Sprinkle Grated Cheese Over The Top. Step 10: Enjoy! ;] Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email