rice cooker mille feuille nabe

Rice Cooker Mille Feuille Nabe

Rice Cooker Mille Feuille Nabe is a Japanese hot pot with layers of napa cabbage, enoki mushrooms, and beef belly rolls in a savory broth of scallions, garlic, onions, soy sauce, mirin, water, dashi powder, and ponzu. Served with steamed rice, this rice cooker mille feuille nabe is perfect for gatherings or cozy dinners.

10 min. Prep
20 min. Cook
30 min. Total
2 Servings





First, prepare your aromatics. Mince scallions, garlic, and onion in a food processor or by hand. In a rice cooker or a large pot, all of these ingredients.



Next, we are going to layer the cabbage and beef belly rolls. Stack them on top of each other until there are multiple layers, and then slice. 



In the rice cooker, start by layering the napa cabbage leaves and beef belly. Add the enoki mushrooms in the center of the cabbage.



Place the rice cooker pot back into the rice cooker and set it to “Cook” mode again. Cover the rice cooker and let the ingredients cook for about 15-20 minutes. The beef should cook through, and the vegetables should become tender but still slightly crisp.


Carefully ladle the Mille Feuille Nabe into individual serving bowls, making sure to get a good mix of all the layered ingredients.



Garnish with the green parts of the scallions.



Serve the Mille Feuille Nabe with steamed rice on the side.


To eat, simply scoop up some of the layered ingredients from the broth and enjoy the flavorful combination.

Mille Feuille Nabe is a traditional Japanese dish with intricate layers. I found a rice cooker recipe for this savory delight on TikTok, and it has become a cherished addition to my rotation of rice cooker recipes due to its simplicity, minimal ingredients, and delectable flavor.


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At the core of crafting an exquisite Rice Cooker Mille Feuille Nabe lies the essential napa cabbage. Possessing a delicate texture and a subtle yet pleasing taste, it forms the very foundation of this gratifying hotpot. Not only does it serve as a canvas for absorbing the broth, but it also presents a delightful contrast among the layers.

Complementing the cabbage are the delicate enoki mushrooms, imparting a nutty earthiness to the ensemble. Their fine composition and mild flavor seamlessly blend with the layers, imbuing the broth with their unique essence. Resembling noodles, they provide a lighter, healthier alternative, rich in taste and nutrition.

An indispensable element of this dish, the thinly sliced beef belly rolls, brings depth and umami to the hotpot. Slowly cooking to perfection, they soak up the broth’s flavors while releasing their succulent juices, enriching the entire hotpot with flavor.

CHECK OUT: 20-Minute Easy Asian Cold Sesame Noodles

Central to the symphony of flavors in the Rice Cooker Mille Feuille Nabe is the savory broth. Crafted from scallions, garlic, onions, soy sauce, mirin, dashi powder, and ponzu, this broth serves as the anchor for the layers to intertwine. Its umami-laden profile unifies the ingredients, orchestrating a harmonious blend with each spoonful.

Completing this culinary masterpiece is a serving of steamed rice. The neutral, comforting essence of rice provides the ideal equilibrium to the robust notes of the hotpot. As you enjoy every spoonful of Rice Cooker Mille Feuille Nabe, the companionship of rice offers a gratifying and wholeness-inducing dining experience.

This delicious Rice Cooker Mille Feuille Nabe is an elegant dish that combines napa cabbage, enoki mushrooms, beef belly rolls, and broth in a multi-dimensional creation that nurtures the body and warms the soul.