Shreddies Cake

A cake made using the cereal “Shreddies”

Ingredients

• 1 Mug of Shreddies
• 1 Mug of dried fruit (raisins/sultanas)
• 1 Mug of Demerara Sugar
• 1 Mug of Milk

Instructions

STEP 1:

Put all the ingredients in a mixing bowl and mix thoroughly

STEP 2:

Leave to soak in the bowl for about 1 hour

STEP 3:

Add 1 Mug of Self-Raising flour

STEP 4:

Pour the mixture into greased & lined loaf tin

STEP 5:

Bake at Gas Mark 4 for about 1 and a half hours (depending on size of mug used for ingredients and type of oven