Simple Ratatouille Easy and healthy accompaniment By Guest Contributor November 23, 2012 Quick Preparation Time Cook Time Servings0IngredientsServes onehandful of cherry tomatoes, halved1/3 of a courgette, sliced1/2 onion (preferably red)3 or 4 small potatoes, quartered squirt of balsamic glazespoonful of horseradishsplash of oilyou can also add peppers, aubergine and other veg. It goes really nicely with a chicken breast or a couple of fishcakes!Instructions Step 1: 1. Boil the potatoes and when they’re nearly done heat the oil in a pan. Begin to fry the onion and courgette. Step 2: 2. Drain the potatoes and put to one side. Step 3: 3. Once the onions and courgettes have softened add the tomatoes. Step 4: 4. Stir in the potatoes, balsamic and horseradish and cook for about 1 minute. Show Comments ▼
