Published Monday, 11 November, 2013 by Jenna
On the stove, fill a small pan with about half a cup of butter; wait until completely melted. Add as much rolled oats as you want, depending on how hungry you are. Add half a cup of chocolate chips. Wait until melted and evenly coated on the oats to add 3 tablespoons of brown sugar. Stir a bit and empty into a bowl. Serve warm.
* it tastes amazing with a bit of milk mixed in, too
Jazz up your fruit salad!