10 Kitchen Basics You Need

Moving into college and having no idea what to bring for your kitchen? These ten college kitchen basics are exactly what you need to start cooking. In this post, I’ve omitted the obvious dinnerware and utensils to make room for the real stars of the kitchen. With these kitchen basics, you can make all your favorite meals in a pinch.
10. Pot

A pot is an absolute necessity in every kitchen and it makes the list of college kitchen basics for many reasons. Pots are needed for boiling water, making sauce, soup, and countless other things in the kitchen. As someone who cooks every day, I can assure you a pot is something you will reach for regularly.
Related: 10 Kitchen Tips for Anyone Learning to Cook
9. Pan

Like a pot, a pan is crucial to having a functional kitchen. Pans are used for everything from scrambled eggs to frying chicken and are one of the staple college kitchen basics. Pans come in all shapes and sizes, but I would recommend a medium stainless steel or a set so you have options. Always look for sets on sale, too, to save some extra money for other college kitchen basics.
Check Out: 6 Easy Dinners Under $10 for Students to Save on Groceries
8. Knife Set

A good knife is an investment, but it is an investment worth making. There is nothing worse than chopping with a dull knife or struggling to slice through a piece of meat. While knives can be more expensive, it is worth the investment to buy a quality set. This Cuisinart set from Amazon is a perfect option.
Also Read: Sakuto 8-Inch Gyuto Knife: A Blend of Design and Everyday Functionality
7. Cutting Board

A cutting board is an absolute necessity. This is a piece of kitchen equipment I promise you will use every single day. Whether you are making a meal with intense chopping or just cutting a lemon to squeeze in your drink, a cutting board will come in handy. This Farberware set is perfect because it is non-porous and won’t harbor bacteria.
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6. Strainer

A strainer is one of the most overlooked college kitchen basics. This will come in handy mostly for draining pasta but also for straining beans, washing fruits and veggies, and separating any solids from liquids. This 5-quart strainer from Amazon is a great option because it’s big and durable.
Read More: Creamy Garlic Parmesan Pasta
5. Sheet Pan

A sheet Pan is one of my most used college kitchen basics. This is something that will get used every day, especially if you enjoy baking. I use my sheet pan for everything. Sheet pans are great for roasting veggies, baking cookies, and even heating frozen foods like pizza or chicken tenders. This Cuisinart sheet pan can be a great addition to your college kitchen tools.
Check Out: 6 Best Trader Joe’s Frozen Meals for College Dinners
4. Oven Mitts

Another one of the easily overlooked college kitchen basics is oven mitts. It may seem like you don’t need them, but when you go to pull a sheet pan out of the oven and you don’t have any lying around you will wish you did. These are especially useful if you use the oven a lot. Williams Sonoma has a great oven mitt and potholder on sale now.
Also Read: Cascuit: The Best Cakey Biscuit
3. Can Opener

A can opener is another necessity in the kitchen. This is one of those college kitchen basics that you absolutely need. if you’ve ever found yourself in need of opening a can without a can opener, you know how painful it can be. Trying to stab a knife around the outside and pry the top off is just awful. Do yourself a favor and make this number one on your list, especially if you lean towards canned foods.
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2. Wooden Spoon

A wooden spoon is another one of the college kitchen basics that will come in handy every day. Use this to stir pasta, mix a salad, saute some vegetables, and much more. You’ll never know when you need a wooden spoon, so it’s great to have them just in case. This Amazon set is awesome because it includes various shapes with slightly different specialties.
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1. Food Storage Container

The last thing on our list of college kitchen basics is food storage containers. This will be your best friend in college. Whether you are using these to meal prep, keep the food you brought back from the dining hall, or store your own leftovers, you will use these containers every day. They can also be a great substitute for plastic baggies, so you can help the environment while organizing your refrigerator.
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