Best Chocolate Mug Brownie Ever
For a quick and easy desert, try this amazing, gooey Chocolate Mug Brownie that takes just minutes to make.
Variations and Tips
Additions
Difficulty Level: easy
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons milk (or water)
- 1/4 teaspoon vanilla extract
- 1 dash salt
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 4 tablespoons all-purpose flour
Instructions
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In a mug, add milk, melted butter, salt and vanilla extract. Whisk well.
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Add your cocoa powder and whisk.
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Add sugar, whisk.
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Add flour, and whisk.
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Microwave this for 60 to 75 seconds. The center should be slightly molten. Be
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.
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Let cool and enjoy!
RELATED: No Bake Chocolate Peanut Butter Bites
To make this chocolate mug brownie triple chocolate, try adding chocolate milk and chocolate chips, then serve with chocolate syrup! Or you can add some caramel or peanut butter drizzle for a different flavor.
For those that want a more melty, gooey chocolate flavor, add chopped chocolate. Chocolate chips will do the trick, but chopped chocolate will melt more, making it a more delicious treat. This is also a great dessert to top with ice cream or whipped cream to make it extra decadent.
There are several additions you can make to change the flavors of mug brownies. For instance, adding a tablespoon of pumpkin puree will make this a wonderful fall treat. Or add chopped toasted walnuts or pecans in the batter or on top. Adding a fruit swirl with two tablespoons of jam can make it that much better.
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