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A basic pasta
Dried Pasta... any work well, but i prefer twirly ones :D
Water
Salt
Tomato Puree
Cheese/Tuna/Both/None :)
1. Boil your pasta adding salt to the water for later on.
2. While pasta is cooking grate your cheese/drain your tuna.
3. When the pasta is cooked add about half a tube of tomato puree, stirring well, to give you a passata consistency. Of course you can just use passata if...